Valrhona Chocolate Ivoire 35% Feves - 2 lb
Valrhona sourcers crisscross the globe to select the finest cacao beans and build lasting relationships with growers
Valrhona Chocolate Ivoire 35% Feves - 2 lb
Numéro d'article: 3779417

Valrhona Chocolate Ivoire 35% Feves - 2 lb

Numéro d'article: 3779417

XAF 94438

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Valrhona sourcers crisscross the globe to select the finest cacao beans and build lasting relationships with growers
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Ce qui se démarque

High Cocoa Percentage
Valrhona Ivoire offers a rich 35% cocoa content, perfect for gourmet baking and pastry creation, enhancing flavors while maintaining a creamy texture that delights both chefs and chocolate enthusiasts.
Premium Quality
Crafted from the finest cocoa beans, Valrhona maintains strict quality control, ensuring each fève delivers superior taste and consistency, making it a favored choice among professional bakers and chocolate connoisseurs.
Versatile Use
These feves are ideal for various applications, including baking, melting, and enrobing, providing chefs with flexibility and reliability while creating stunning desserts and confections with ease.

Détails du produit

Shop for Valrhona Chocolate Ivoire 35% Feves - 2 lb at Ubuy Gabon. Discover a wide variety of couverture chocolate, chocolate bonbons, decorations and gourmet chocolate. Join us in promoting diversity and responsible development of the world of chocolate.
  • Valrhona Chocolate Ivoire 35% Feves - 2 lb
  • 2 Pound Bag
  • White chocolate delicately sugared
  • Reveals aromas of warm milk enhanced by delicate vanilla notes
  • Sourced from finest cacao beans globally
  • Valrhona partners with growers to promote responsible cocoa development and diversity
Package Weight2.53 Pound

À qui est-ce destiné ?

Suitable For
  • Bakers and Pastry Chefs

    Ideal for creating high-quality desserts, cakes, and pastries with a rich and creamy white chocolate flavor.

  • Chocolate Enthusiasts

    Great for chocolate lovers who appreciate gourmet quality and smooth texture in their confectionery creations.

  • Artisan Chocolatiers

    Perfect for professionals looking to craft exquisite chocolate confections with a signature flavor profile.

Not Suitable For
  • Casual Cooks

    May not be suitable for those requiring basic or less expensive chocolate for simple cooking tasks.

  • Budget Shoppers

    Not recommended for those seeking affordable options, as this gourmet product comes at a premium price.

  • Non-Chocolate Fans

    Individuals who dislike chocolate will find no benefit in this product, regardless of its quality or flavor.

DESCRIPTION DU PRODUIT

Valrhona Chocolate Ivoire 35% Feves - 2 lb

Vous avez une question ? Chattez avec nous

Questions et réponses des clients

  • question: What is Valrhona Chocolate Ivoire 35% Feves?

    répondre: Valrhona Chocolate Ivoire 35% Feves is a premium white chocolate made from high-quality cocoa butter and pure ingredients. With its creamy texture and rich vanilla flavor, this chocolate is perfect for baking, confectionery, or as a garnish. It contains 35% cocoa solids, making it less sweet than standard white chocolates while providing a delightful balance of flavor. Chefs and bakers often use it for mousses, ganaches, or as a coating for truffles, delivering a refined taste experience.
  • question: How should I store Valrhona Chocolate Ivoire 35% Feves?

    répondre: To maintain the quality of Valrhona Chocolate Ivoire 35% Feves, store it in a cool, dry place away from direct sunlight. The optimal storage temperature is around 15-20°C (59-68°F). Avoid humidity, which can cause the chocolate to bloom, affecting its appearance and texture. Proper storage ensures that the chocolate retains its rich flavor and smooth texture, allowing you to enjoy its luxurious taste when you're ready to use it in your recipes.
  • question: Can I use Valrhona Ivoire Feves for vegan recipes?

    répondre: Valrhona Ivoire 35% Feves is not vegan, as it contains dairy ingredients. However, you can experiment with vegan substitutes that mimic the creamy and sweet characteristics of white chocolate for vegan baking. Alternatives made from coconut or other non-dairy sources may provide a similar texture, albeit with a different flavor profile. If you're looking for a plant-based option, inquire about vegan white chocolate products available on the market.
  • question: What recipes are best suited for Valrhona Chocolate Ivoire 35% Feves?

    répondre: Valrhona Chocolate Ivoire Feves is versatile and can enhance a variety of recipes. It's ideal for creating delicate mousses, luxurious ganaches, and creamy cheesecakes. Use it as a coating for cakes or truffles for a professional finish. You can also incorporate it into desserts like panna cotta or use it as a drizzle over fruit. Its balanced sweetness and smooth texture work wonderfully in both baked and chilled desserts, making it a favorite among chefs.
  • question: Is Valrhona Chocolate Ivoire gluten-free?

    répondre: Yes, Valrhona Chocolate Ivoire 35% Feves is gluten-free, making it suitable for those with gluten sensitivities. Its ingredients primarily contain cocoa butter, sugar, and milk, without any wheat or gluten-containing components. Always check the packaging for allergen information if you are serving others to ensure that it meets dietary restrictions. This chocolate can be enjoyed in various gluten-free desserts and recipes.
  • question: What is the difference between Valrhona Ivoire and other white chocolates?

    répondre: Valrhona Ivoire 35% Feves stands out from other white chocolates due to its high-quality ingredients and a carefully balanced blend of cocoa butter, sugar, and vanilla. Unlike many commercial white chocolates, which may contain vegetable oils, Valrhona prioritizes pure cocoa butter for a richer taste and smoother texture. This results in a more nuanced flavor profile that is less sugary and more buttery, appealing to discerning palates in baking and confectionary.
  • question: Can I use Valrhona Chocolate Ivoire for tempering?

    répondre: Yes, you can temper Valrhona Ivoire 35% Feves, which is essential if you want to achieve a glossy finish and a satisfying snap in your chocolate creations. The tempering process involves melting the chocolate, cooling it, and then reheating it to a specific temperature to stabilize the cocoa butter crystals. This ensures that the final product has a firm texture and a beautiful shine. Use it for coating candies or for decorative elements in desserts.
  • question: What are the ingredients in Valrhona Chocolate Ivoire 35% Feves?

    répondre: Valrhona Chocolate Ivoire 35% Feves contains a blend of cocoa butter, sugar, milk powder, and natural vanilla flavoring. Its formulation is designed to provide a rich and creamy white chocolate taste without additives or fillers. Being mindful of the ingredients can be beneficial for those managing dietary preferences or restrictions, ensuring that this premium chocolate is suitable for your culinary creations.
  • question: How can I incorporate Valrhona Ivoire into savory dishes?

    répondre: While Valrhona Chocolate Ivoire 35% Feves is typically used in sweet recipes, it can also complement savory dishes exceptionally well. Consider using it in sauces to add creaminess and depth of flavor to meat dishes or drizzling it over roasted vegetables for a unique twist. Its subtle sweetness can balance the saltiness or acidity of savory ingredients, creating a harmonious dish that surprises and delights.
  • question: Where can I buy Valrhona Chocolate Ivoire 35% Feves - 2 lb?

    répondre: If you're looking to purchase Valrhona Chocolate Ivoire 35% Feves - 2 lb, Ubuy is an excellent option for finding this premium chocolate in Gabon. Ubuy provides a wide selection of gourmet ingredients, ensuring that you receive high-quality products directly to your kitchen. Explore their platform for convenient ordering and timely availability.

VALRHONA Chocolates Editorial Review

Valrhona Chocolate Ivoire 35% Feves - 2 lb is white chocolate with a minimum of 35% cocoa, made from Sugar, Cocoa Butter, Whole Milk Powder and Emulsifier, with natural vanilla extract. Though it is not necessary to temper it for truffle filling or if it's an ingredient in a baked item, any chocolate that contains cocoa butter will require tempering for dipping and coating. The white chocolate arrived packaged with ice packs in great condition despite being shipped in the summer.

Avis et évaluations clients

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Avantages

  • Genuine Valrhona chocolate
  • 35% cocoa butter
  • Great condition upon arrival despite temperature during shipping

Les inconvénients

  • Requires tempering for dipping and coating Note: The reviews are not about the product and are likely from a different listing.

Historique des prix du produit

Informations importantes

  • Limitations : Pour les produits expédiés à l'international, veuillez noter que toute garantie du fabricant peut ne pas être valide ; les options de service du fabricant peuvent ne pas être disponibles ; les manuels, instructions et avertissements de sécurité des produits peuvent ne pas être dans les langues du pays de destination ; les produits (et les matériaux qui les accompagnent) peuvent ne pas être conçus conformément aux normes, spécifications et exigences d'étiquetage du pays de destination ; et les produits peuvent ne pas être conformes à la tension et aux autres normes électriques du pays de destination (nécessitant l'utilisation d'un adaptateur ou d'un convertisseur le cas échéant). Il incombe au destinataire de s'assurer que le produit peut être importé légalement dans le pays de destination. En cas de commande auprès d'Ubuy ou de ses filiales, le destinataire est l'importateur officiel et doit se conformer à toutes les lois et réglementations du pays de destination.
  • Tous les produits listés sur Ubuy ne sont pas à vendre, Ubuy étant un moteur de recherche mondial. Les produits sont soumis aux réglementations en matière d'exportation et de commerce.