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- PADERNO - Baking Pan Blue Steel
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Numéro d'article:
214474076
PADERNO - Baking Pan Blue Steel
Numéro d'article:
214474076
XAF 52839
Price Details
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Nos meilleurs partenaires logistiques
Blue Steel absorbs heat rapidly rather than reflecting it, ensuring perfectly even baking and energy saving.
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Ce qui se démarque
Durable Material
Crafted from blue steel, this baking pan ensures unparalleled durability and heat retention, making it ideal for professional and home bakers alike.
Versatile Use
Perfect for a variety of baking tasks, from bread to pastries, this pan adapts to any recipe, enhancing your baking experience with exceptional results.
Even Heat Distribution
Designed for optimal heat distribution, it guarantees evenly baked goods every time, reducing the risk of burnt edges and undercooked centers.
Détails du produit
| Brand Name | PADERNO |
| Included Components | Cake Pan, Mold |
| Manufacturer | Paderno World Cuisine |
| Model Number | 11742-45 |
| Manufacturer Part Number | 11742-45 |
| Unit Count | 1.0 Count |
| Is Oven Safe | Yes |
| Item Weight | 2 Pounds (910 grams) |
| Color | Gray |
| Shape | Round |
| Occasion | Birthday, Christmas, Valentine's Day, Wedding |
| Material Type | Blue Steel |
| Product Care Instructions | Hand Wash |
| Is the item dishwasher safe? | Yes |
| Special Feature | Nonstick |
| Specific Uses For Product | Cake, Pizza |
| Material | Blue Steel |
| Brand | PADERNO |
DESCRIPTION DU PRODUIT
PADERNO - Baking Pan Blue Steel
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Questions et réponses des clients
-
question:
What is the PADERNO Baking Pan Blue Steel made of?
répondre: The PADERNO Baking Pan is constructed from premium blue steel, known for its durability and excellent heat conduction. This material ensures that heat is distributed evenly across the surface, resulting in perfectly baked goods. Additionally, blue steel develops a natural non-stick surface over time when seasoned properly, enhancing its performance. It's ideal for baking cookies, roasting vegetables, or getting that perfect crust on artisan bread. -
question:
How do I care for my PADERNO Baking Pan?
répondre: Caring for your PADERNO Baking Pan is straightforward. After use, allow it to cool down, then wash it with warm water and mild soap using a soft sponge. Avoid abrasive cleaners to maintain its finish. Make sure to dry it thoroughly to prevent rusting, and consider applying a thin layer of oil occasionally to keep it seasoned. Proper care will ensure your baking pan lasts for years and continues to perform optimally. -
question:
Can I use the PADERNO Baking Pan in the oven and broiler?
répondre: Yes, the PADERNO Baking Pan is designed for versatility and can be used in both ovens and broilers. Its sturdy construction allows it to withstand high temperatures, making it perfect for a variety of baking tasks. Whether you're baking a cake or broiling meats, you can rely on this pan for consistent results. Just ensure you follow the temperature guidelines for optimal performance and longevity. -
question:
What sizes are available for the PADERNO Baking Pan?
répondre: The PADERNO Baking Pan typically comes in various sizes to cater to different baking needs, including standard sizes suitable for sheet cakes and other recipes. This variety allows bakers to choose the right pan for their specific tasks, whether you're preparing a large batch of cookies or a smaller dessert. Selecting the correct size helps in achieving the right baking times and results. -
question:
Is the PADERNO Baking Pan safe for use with metal utensils?
répondre: The PADERNO Baking Pan is safe for use with metal utensils, especially as it develops a natural non-stick patina over time. However, it's recommended to use utensils that won't scratch the surface for prolonged durability. Using silicone or wooden utensils can help maintain the finish and performance of the pan. This makes it suitable for a variety of cooking and baking techniques. -
question:
Can I use my PADERNO Baking Pan for deep dish recipes?
répondre: Absolutely! The PADERNO Baking Pan's sturdy construction supports deep dish recipes beautifully. Whether you're baking a lasagna, deep-dish pizza, or a rustic fruit cobbler, this pan can hold the contents without warping. Its excellent heat distribution ensures that all your dishes come out evenly cooked and delicious every time, making it a versatile kitchen staple. -
question:
What type of recipes is the PADERNO Baking Pan best suited for?
répondre: The PADERNO Baking Pan is incredibly versatile and is best suited for a wide range of recipes. It's perfect for baking cookies, sheet cakes, roasting vegetables, or even making savory dishes like casseroles. Its durability and heat conduction capabilities allow it to excel in any baking task, making it a must-have for both novice and experienced bakers who need a reliable all-purpose pan. -
question:
How does the color of the PADERNO Baking Pan affect its baking performance?
répondre: The blue steel of the PADERNO Baking Pan not only adds aesthetic appeal but also plays a role in its baking performance. The color helps in heat absorption, ensuring that baked goods cook evenly. Over time, as the pan gains seasoning, the color deepens, enhancing its non-stick qualities and improving the flavor profile of the food prepared in it. This makes it a practical addition to your kitchen. -
question:
Where can I buy PADERNO – Baking Pan Blue Steel in Gabon?
répondre: You can conveniently buy the PADERNO – Baking Pan Blue Steel from Ubuy in Gabon. Ubuy offers a wide selection of PADERNO products, ensuring you get authentic items delivered directly to your address. By shopping through Ubuy, you can enjoy a seamless purchasing experience with various options to enhance your baking adventures.
PADERNO Round 11742-45 Editorial Review
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XAF 52839
Ce produit n'est pas livré par Ubuy et peut prendre au minimum 10 jours pour être livré. Il se peut que nous annulions le produit de la commande et que nous vous remboursions si un problème survient avec la livraison de ce produit.
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Caractéristiques et avantages
- 17 3/4 diameter by 1 3/8 high blue steel cake pan.
- Ideal for genoise, sponge cake, and pizza baking.
- Features flared sides for quick heating and moisture retention.
- Blue Steel enhances browning and prevents over drying.
- Used exclusively by baking and pastry professionals for its superior quality.
- Porous coating prevents sticking and increases rust protection.
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