King Arthur Unbleached Bread Flour (10 lb bag)
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King Arthur Unbleached Bread Flour (10 lb bag)
Higher in protein than most, our bread flour strengthens the rise so your breads are lofty and perfectly textured every time
King Arthur Unbleached Bread Flour (10 lb bag)
Numéro d'article: 82722802

King Arthur Unbleached Bread Flour (10 lb bag)

Numéro d'article: 82722802

XAF 20641

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Higher in protein than most, our bread flour strengthens the rise so your breads are lofty and perfectly textured every time
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Ce qui se démarque

High Protein Content
With a high protein content, this flour ensures excellent gluten development, making it ideal for artisanal loaves, pizza, and a variety of baked goods.
Versatile Usage
Perfect for both novice and experienced bakers, this flour works seamlessly in recipes ranging from sourdough to pancakes, catering to diverse baking needs.
Quality Assurance
King Arthur's commitment to quality provides reliable performance, ensuring consistent results in every bake, while using unbleached ingredients to support health-conscious choices.

Détails du produit

Shop King Arthur Unbleached Bread Flour (10 lb bag) online at a best price in Gabon. B0CXV6V3QT
Product Dimensions 11 x 3 x 16 inches (27.9 x 7.6 x 40.6 cm); 10.4 Pounds (4.72 kg)
UPC 071012041107
Manufacturer King Arthur
Units 160.0 Ounce
Brand NameKing Arthur
Allergen InformationWheat
SpecialtyChemical Free
Set NameSingle
Part Number980435542
CuisineAmerican, European
Item Weight10.4 Pounds (4.72 kg)
Item Package Weight4.72 Kilograms
Number of Items1
Unit Count160.0 Ounce
Size160 Ounce (Pack of 1)
ColorWhite

Marchandises dangereuses

Pour éviter tout retard dans le processus de dédouanement des marchandises dangereuses, le colis doit être ouvert dans notre entrepôt pour vérifier la gravité des composants dangereux. Please see the list of Dangerous goods here.

À qui est-ce destiné ?

Suitable For
  • Bakers of Bread

    Ideal for home bakers wanting to make artisanal bread with a strong gluten structure for optimal rise.

  • Health-Conscious Cooks

    Great for those seeking a natural, unbleached flour option without additives, maintaining wholesome baking practices.

  • Pizza Makers

    Perfect for achieving chewy and crusty pizza dough, delivering authentic texture and taste for homemade pizzas.

Not Suitable For
  • Casual Users

    Not ideal for occasional cooks who might prefer simpler or all-purpose flours for quick recipes.

DESCRIPTION DU PRODUIT

King Arthur Unbleached Bread Flour (10 lb bag)

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Questions et réponses des clients

  • question: What is King Arthur Unbleached Bread Flour best used for?

    répondre: King Arthur Unbleached Bread Flour is ideal for making artisan breads, pizza dough, and other yeast-based recipes. Its high protein content provides strength and structure, allowing dough to rise beautifully while maintaining a chewy texture. For example, if you're looking to bake a rustic sourdough or a crunchy-baked baguette, this flour will yield exceptional results thanks to its fine milling and absence of chemical bleaching agents.
  • question: Is King Arthur Unbleached Bread Flour organic?

    répondre: No, King Arthur Unbleached Bread Flour is not labeled as organic. However, it is made from high-quality wheat and undergoes a natural unbleaching process, which means no harmful chemicals are used during production. This helps maintain the flour’s potency for baking while keeping it wholesome. If you’re concerned about additives, rest assured that King Arthur prioritizes quality in their milling process.
  • question: How does the protein content in King Arthur Unbleached Bread Flour compare to other flours?

    répondre: King Arthur Unbleached Bread Flour typically has a protein content of around 12.7%, which is higher than all-purpose flour but lower than some specialty bread flours. This protein level is perfect for developing gluten, allowing for good rise and structure in bread. If you're transitioning from all-purpose flour to this bread flour, you'll find that your homemade breads achieve a better crumb and texture as a result.
  • question: Can I use King Arthur Unbleached Bread Flour for desserts?

    répondre: Yes, while King Arthur Unbleached Bread Flour is primarily designed for dense yeast breads, you can also use it for certain desserts that require a stronger flour type. Items like coffee cakes, and even cookies can benefit from the added gluten structure this flour provides. For instance, if you’re baking a pound cake and desire a denser texture, this flour will help achieve that.
  • question: What is the difference between unbleached and bleached bread flour?

    répondre: Unbleached bread flour, like King Arthur's, is allowed to whiten naturally as opposed to being treated with chemicals to speed up the process. This means it retains more of its natural flavor and strength, making it better for long fermentation processes typical of artisan breads. Bleached flour may yield lighter colored products but can lack the robustness necessary for certain recipes that require long rise times.
  • question: Does King Arthur Unbleached Bread Flour contain any additives?

    répondre: King Arthur Unbleached Bread Flour is crafted without any artificial additives, ensuring a pure and straightforward ingredient. It is both zero preservatives and no potassium bromate in the dough, making it a healthier option for home bakers. When baking, choosing flour without additives can make a significant difference in the final flavor and integrity of your baked goods.
  • question: How should I store King Arthur Unbleached Bread Flour?

    répondre: To maintain optimal freshness, store King Arthur Unbleached Bread Flour in a cool, dry place, preferably in an airtight container. A pantry or a kitchen cupboard works well. If you're not using it frequently, refrigeration is also an option. Proper storage prevents moisture absorption and maintains the flour’s quality, ensuring your future baking projects are just as successful as the last.
  • question: Is King Arthur Unbleached Bread Flour suitable for gluten-free baking?

    répondre: No, King Arthur Unbleached Bread Flour is not gluten-free as it is made from wheat. If you’re looking for gluten-free baking options, consider specialized flours like almond or coconut flour instead. This traditional bread flour is meant for recipes that depend on gluten strength for structure. If gluten is a concern, you might explore gluten-free bread flour mixes designed for that purpose.
  • question: What are some tips for achieving the best results with this flour?

    répondre: For the best baking results, consider measuring your flour by weight rather than volume, as this provides accuracy. Additionally, allow your dough to rest and knead it properly to develop gluten. Using a kitchen scale can help ensure you're using the precise amount needed. Experiment with hydration levels; sometimes increasing the water content can enhance the flavor and crust of your bread.
  • question: Where can I buy King Arthur Unbleached Bread Flour 10 lb bag?

    répondre: You can purchase King Arthur Unbleached Bread Flour 10 lb bag from Ubuy Gabon. Ubuy offers a broad selection and ensures a smooth purchasing process, allowing you to enjoy this high-quality baking flour with just a few clicks.

King Arthur Flours & Meals Editorial Review

**Editorial Review of King Arthur Unbleached Bread Flour** King Arthur Unbleached Bread Flour has garnered a positive reception among home bakers and professionals alike. Users appreciate the flour's high protein content, which allows for excellent gluten development, crucial for achieving that perfect rise and texture in bread. Many reviewers have noted that their loaves come out more flavorful and with a lovely crust when using this flour, attributing the superior quality to its unbleached nature. Home bakers have also highlighted the versatility of this flour, stating it works well not only for bread but also for a variety of baked goods including pizza dough, bagels, and pastries. The flour’s Consistent milling and quality assurance have earned trust among users who emphasize the reliable results batch after batch. Reviewers Consistently mention their satisfaction with the handling characteristics of the dough, which is easy to work with and produces strong, elastic results. While the majority of feedback is overwhelmingly positive, some users have noted that the flour may not mix as smoothly as bleached varieties, particularly for beginners. However, this is often offset by the overall benefits and outcomes, making the learning curve worth it. Overall, King Arthur Unbleached Bread Flour is highly recommended for anyone looking to elevate their baking game, providing professional quality that appeals to both novice and experienced bakers. **

Avis et évaluations clients

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Avantages

  • High protein content for excellent gluten development
  • Produces flavorful breads with great texture and crust
  • Versatile for a variety of recipes, including pizza and bagels
  • Consistent milling for reliable results
  • Easy to handle dough that performs well

Les inconvénients

  • May not mix as smoothly as bleached flour for inexperienced bakers

Platform Trust & Buyer Confidence

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4.3/5 9,000 + reviews
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MT
Mohd
Verified buyer

“The product received very good packaging & safe…Thank You”

16 June 2026 · via Trustpilot
SJ
Shawati
Verified buyer

“Accurate delivery timing given”

16 June 2026 · via Trustpilot
YB
Youcef
Verified buyer

“Not madly expensive like I thought, and much quicker than promised.”

15 June 2026 · via Trustpilot
LM
Leila
Verified buyer

“Never dealt with Ubuy before, but everything worked out great. Seamless cross border purchasing and shipping. Thanks!”

6/7/2026 · via Trustpilot
KA
Kwame
Verified buyer

“The process was smooth, with clear communication and timelines. This was my 1st purchase and I am really impressed. I will definitely be coming back.”

12 June 2026 · via Trustpilot
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Caractéristiques et avantages

  • 100% U.S. Hard Red Wheat Grown on American Farms
  • Never bleached, never bromated; no artificial preservatives
  • Non GMO project verified
  • Quality and consistency; delicious results, every time
  • Support for American farmers
  • Ideal for yeast breads, pizza crust, rolls & more

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