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Numéro d'article:
253721366
Traditional Balsamic, 500ml
Numéro d'article:
253721366
XAF 31005
Détails du prix
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13%
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Importé depuis la boutique USA
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Nos meilleurs partenaires logistiques
The rich flavor is an excellent complement to roasted meats, salad dressings and for drizzling over cheeses and fresh berries.
Livraison
rapide
Retour
gratuit*
Emballage sécurisé
Produits 100 % originaux
Conformité PCI DSS
Certifié ISO 27001
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Détails du produit
| Product Dimensions | 5.67 x 5.43 x 16.3 inches (14.4 x 13.8 x 41.4 cm); 2.8 pounds (1.27 kg) |
| UPC | 850084452086 |
| Manufacturer | Arlotta Food Studio |
| Units | 16.9 Fluid Ounces |
| Item Form | Liquid |
| Brand Name | Arlotta Food Studio |
| Flavor | lambrusco |
| Recommended Uses For Product | Salad dressing, meat, cheese, fish, fruit, poultry, ice cream |
| Container Type | Glass Bottle |
| Coin Variety 1 | Balsamic |
| Item Highlight | Aged Italian Vinegar by Arlotta Food Studio, Rich Balanced Flavor for Salads, Marinades, Glazes, Finishing, Crafted in Italy |
| Cuisine | Italian cuisine |
| Liquid Volume | 16.9 fluid ounces |
| Number of Items | 1 |
| Unit Count | 16.9 Fluid Ounces |
| Item Package Weight | 1.27 kg |
| Number of Pieces | 1 |
| Size | 16.9 Fl Oz (Pack of 1) |
DESCRIPTION DU PRODUIT
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Questions et réponses des clients
-
question:
What is Traditional Balsamic Vinegar made from?
répondre: Traditional Balsamic Vinegar is produced solely from the must of freshly crushed grapes, typically Trebbiano and Lambrusco varieties. The process involves slow cooking of the grape must and its subsequent fermentation and aging in wooden barrels. This depth of flavor is intensified through aging, which can last for several years, resulting in a rich, complex flavor profile with notes of sweetness and acidity. -
question:
How should I store Traditional Balsamic Vinegar?
répondre: Traditional Balsamic Vinegar should be stored in a cool, dark place, away from direct sunlight and heat sources. While it does not spoil, improper storage can alter its flavor and quality. Keep it tightly sealed in its original bottle. This way, you can maintain its exceptional taste, allowing you to enjoy it drizzled over salads, or used as a flavorful marinade for meats and veggies. -
question:
Can Traditional Balsamic Vinegar be used in cooking?
répondre: Absolutely! Traditional Balsamic Vinegar can enhance numerous dishes with its deep flavors. It’s perfect for deglazing pans after sautéing vegetables or meats, creating rich sauces. Additionally, drizzling it over cooked dishes like grilled chicken or roasted vegetables adds an excellent finishing touch. Its versatility makes it a staple in both cooking and dressings, enhancing the overall taste profile of your meals. -
question:
What are the health benefits of Traditional Balsamic Vinegar?
répondre: Traditional Balsamic Vinegar is not just flavorful; it also has potential health benefits. Rich in antioxidants, it can help improve digestion and may support heart health. The acetic acid found in balsamic vinegar is believed to help regulate blood sugar levels and promote a feeling of fullness, making it a great addition to a balanced diet, especially when used in salad dressings. -
question:
What is the difference between Traditional Balsamic and regular balsamic vinegar?
répondre: The key difference lies in the production process and aging. Traditional Balsamic Vinegar is made from cooked grape must and is aged in a series of wooden barrels for a minimum of 12 years, which gives it a richer, more complex flavor. Regular balsamic vinegar, on the other hand, is often cheaper, made from wine vinegar mixed with flavorings, and aged for a shorter time, resulting in a less intense taste. -
question:
Can I use Traditional Balsamic Vinegar in salad dressings?
répondre: Yes, Traditional Balsamic Vinegar is an excellent ingredient for salad dressings, adding a lovely depth of flavor. You can mix it with olive oil, mustard, and herbs to create a delicious vinaigrette. This can brighten up any salad, from a simple green salad to more complex dishes featuring fruits and nuts. Its sweet and tangy profile beautifully complements a variety of ingredients. -
question:
How long does Traditional Balsamic Vinegar last?
répondre: Traditional Balsamic Vinegar has an indefinite shelf life, thanks to its acidity. However, to enjoy its best flavor, it’s recommended to use it within a few years of opening. Keep it stored in a cool, dark place and ensure the cap is tightly sealed after each use. This way, you’ll always have a high-quality vinegar ready to enhance your cuisines, whether in marinades or as a finishing touch on dishes. -
question:
What is the best way to serve Traditional Balsamic Vinegar?
répondre: Serving Traditional Balsamic Vinegar can be delightful and versatile. It’s often enjoyed as a drizzle over cheeses, fruits, or even Vanilla ice cream for a gourmet treat. You might also incorporate it into a charcuterie board or as an essential component in a gourmet salad. Its thick, syrupy consistency makes it perfect for pairing with both savory and sweet elements, providing a unique taste experience. -
question:
Is Traditional Balsamic Vinegar suitable for vegan diets?
répondre: Yes, Traditional Balsamic Vinegar is entirely plant-based and suitable for vegan diets. Its simple ingredients, primarily grape must and a fermentation process, align with vegan principles. Hence, it can seamlessly be integrated into a variety of vegan dishes, such as grain bowls, roasted vegetables, or as part of sauces and marinades that enhance flavors without any animal products. -
question:
Where can I buy Traditional Balsamic, 500ml?
répondre: You can conveniently purchase Traditional Balsamic, 500ml from Ubuy. They offer a great selection of quality food products, ensuring you can find the exact balsamic vinegar you need to elevate your culinary creations.
Arlotta Food Studio Balsamic Editorial Review
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XAF 31005
Commandez maintenant et recevez votre commande aux alentours du Mercredi, Octobre 07
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Caractéristiques et avantages
- Infused with luscious fall-harvest fig.
- Aged and imported from Italy for quality.
- Perfectly complements roasted meats and salad dressings.
- Ideal for drizzling over cheeses and fresh berries.
- Distinctive and subtle flavor infusion.
- 8.5 fl oz bottle for convenience.
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