Caractéristiques et avantages
- Natural veal lab for efficient cheese making.
- Contains 80% chymosin and 20% pepsin for high enzyme activity.
- Easy to use with just 3-5 drops per liter of milk.
- Compatible with cow, goat, and sheep milk.
- Liquid form allows for precise dosing without weighing.
- Sufficient for making 150–500L of cheese.



